Join us for a tasty and fun cooking adventure in April’s Kids Can Cook program! This time, we’re making quesadilla-style pizza—a perfect after-school snack or an easy-peasy dinner. Kids will get hands-on in the kitchen, using hot plates, frying pans, knives, and cheese graters to create their delicious masterpieces. Since we’re working with limited equipment, this session will run a full hour.
Ages: 10+. Registration required! Spots are limited, so sign up today and get ready to cook up something amazing!