Food Premises Owners & Operators - Contact Public Health Before You Open a Business
Under the law you are required to notify the health unit of your intention to operate a food premises. You must include your name, contact information and the location of the food premises in the notice [Health Protection and Promotion Act, S. 16 (2) and Ontario Regulation 493/17, Food Premises, S.5].
Follow these steps:
Contact Grey Bruce Public Health at 519-376-9420 or toll free at 1-800-263-3456 or email publichealth@publichealthgreybruce.on.ca.
Ask to speak with your Public Health Inspector to:
- Review applicable regulations and relevant standards
- Receive information, advice and support
- Review floor plans and equipment needs
- Schedule an opening inspection before you officially open
Food Premises include, but are not limited to:
- Restaurants, cafeterias, and take-outs
- Daycare, long-term care, retirement homes, homes for special care
- Mobile premises
- Catering companies
- Retail butcher shops
- Convenience stores
- Recreational camps
- Special events and some farmers' markets
The Grey Bruce Health Unit offers food handler training throughout the year. Check our website for course details at https://www.publichealthgreybruce.on.ca/Your-Environment/Food- Safety/Food-Safety-Certification-Courses.